Bananas Foster is a dessert dish that originated in New Orleans in the 1950′s and has spread across the country. The recipe I worked from can be found here: http://www.neworleansrestaurants.com/recipes/recipes_brennans.html
This recipe uses the FlavorArt Banana Flavoring. The TPA Ripe Banana Flavoring can be substituted at the same amount. I used the TPA Caramel Candy Flavoring, but the regular Caramel should work just as well. Since one of the ingredients is Vanilla Ice Cream, use French Vanilla flavoring if you have it. Regular vanilla may take some adjustment.
Do NOT over do the Cinnamon, in fact, start with just two drops and let it sit for a day.
Recipe: Bananas Foster
By Locutus Borg
Amount: 16 ml (based on 30 drops / ml)
Nicotine liquid 1: 30mg/ml 70%PG/30%VG Base 30mg/ml 71% 11.4ml 342 drops
Flavoring 1: FlavorArt Banana Flavoring 8 % 1.3 ml 39 drops
Flavoring 2: TPA Caramel Candy Flavoring 8 % 1.3 ml 39 drops
Flavoring 3: TPA Jamaican Rum Flavoring 6 % 1.0 ml 30 drops
Flavoring 4: TPA Cotton Candy Flavoring 3 % 0.5 ml 15 drops
Flavoring 5: TPA Cinnamon Flavoring 1 % 0.2 ml 6 drops
Flavoring 6: TPA French Vanilla Flavoring 3 % 0.5 ml 15 drops
Overall nicotine strength: 21.3 mg/ml
29% Flavorings
